By David Nickarz
Sea Shepherd was very fortunate to receive a massive donation of unripe avocados before we left port. Unfortunately, they’re ripening at a rate faster than we can eat them! The galley team is pushing them on everyone. I’ve been doing my best, and I can appreciate an avocado being from a country where they don’t grow. But after choking down one with breakfast every morning and having guacamole every day, it is starting to lose it’s charm… at least we’re staying healthy here on the Sea Shepherd ship!